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Watkins Summer Cherry Crisp
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Watkins Summer Cherry Crisp

Instructions

Cherry Filling

  • 4 cups /1000 mL pitted cherries, fresh or frozen
  • 1/2 cup/125 mL white sugar (Add up to 1 1/2 cups/355 mL for a sweeter filling)
  • 4 tablespoons/60 mL flour
  • 1 teaspoon/5 mL Watkins Organic Ground Cinnamon

Crumble

  • 1 cup/250 mL flour
  • 1 cup/250 mL old-fashioned rolled oats
  • 1 cup/250 mL brown sugar, packed
  • 1 teaspoon/5 mL Watkins Organic Ground Cinnamon
  • 1 teaspoon/5 mL Watkins Organic Ground Nutmeg
  • 1 teaspoon/5 mL Watkins Organic Ground Ginger
  • 1 cup/250 mL cold butter, cubed

Directions

  • Preheat the oven to 350F /175C

Cherry Filling

  • Combine sugar, flour, and Watkins Organic Ground Cinnamon in a large mixing bowl.
  • Gently fold in the cherries until they are coated with the dry mixture. Set it aside.

Crumble

  • Combine flour, old-fashioned rolled oats, brown sugar, Watkins Organic Ground Cinnamon, Watkins Organic Ground Nutmeg, and Watkins Organic Ground Ginger in a large mixing bowl.
  • Cut in cold butter cubes until the mixture resembles coarse crumbles with a pastry blender or two forks.

Assembly

  • Press half of the crumbled mixture into the bottom of a greased large cast iron pan or 9 x 13-inch pan.
  • Cover with cherry mixture.
  • Sprinkle the remaining crumble mixture evenly over the cherries.
  • Bake in the preheated oven for 30 to 45 minutes or until the cherry filling is bubbling and the top is golden brown.

Serving Suggestion: Serve with a scoop of vanilla ice cream.

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