Ingredients
- 2 large tomatoes, coarsely chopped
- 1/2 white onion, chopped
- 2 tbsp oil
- 1 tbsp Watkins Organic Oregano
- 1 tbsp Watkins Organic Basil
- 2 tbsp Watkins Organic Parsley
- 1 pound Italian bread loaf, cut into 1 inch slices
- 1/4 cup freshly grated Parmesan cheese
Directions
Preheat oven to 400° F/200° C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.
Total Time: 15 Minutes
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Yield = 8-10 slices
