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Watkins Bruschetta

Watkins Bruschetta


  • 2 large tomatoes, coarsely chopped
  • 1/2 white onion, chopped
  • 2 tbsp oil
  • 1 tbsp Watkins Organic Oregano
  • 1 tbsp Watkins Organic Basil
  • 2 tbsp Watkins Organic Parsley
  • 1 pound Italian bread loaf, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese



Preheat oven to 400° F/200° C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.


Total Time: 15 Minutes

Prep Time: 5 Minutes

Cook Time: 10 Minutes


Yield = 8-10 slices



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