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Organic Spiced Cupcakes

Details

Details

Ingredients

Cupcakes

  • 2 cups / 474 ml brown sugar
  • 1/2 cup / 118 ml butter
  • 2 egg yolks
  • 1 1/4 cups / 295 ml milk
  • 2 ¾  cups / 650 ml flour
  • 1 ½ teaspoons / 7 ml baking powder
  • 1 teaspoon / 5 ml baking soda
  • 1 teaspoon / 5 ml Watkins Organic Ground Cinnamon
  • ½ teaspoon / 2.5 ml Watkins Organic Ginger
  • ½ teaspoon / 2.5 ml Watkins Organic Nutmeg
  • 1 teaspoon / 5 ml Watkins Organic Original Gourmet Baking Vanilla
  • 1 teaspoon / 5 ml Watkins Organic Orange Extract

 Frosting

  • 4 cups /1 liter powdered sugar
  • 1/2 cup /125 mL butter, softened
  • 3 to 4 tbsp /45 to 60 mL milk
  • 1  tsp / 5 mL Watkins Organic Original Gourmet Baking Vanilla Extract

    Directions

    Cupcakes

    • In a large bowl, cream butter and beat in brown sugar.
    • Add beaten egg yolks and milk.
    • Add Watkins Organic Original Gourmet Baking Vanilla and Watkins Organic Orange Extract
    • Mix dry ingredients in a large bowl.
    • Slowly add dry ingredients to the wet ingredients. Mix thoroughly.
    • Grease cupcake or muffin pan. Fill your cupcake cases 2/3 full – around 3 tablespoons per cupcake 
    • Bake at 375 F / 190 C for 15-20 minutes or until a toothpick comes clean. 


    Frosting

    • Combine all ingredients in a mixing bowl; beat until smooth.
    • Use Watkins Food Coloring to dye small batches of frosting to the colors of your choice and decorate with Watkins Decorating Sugars and Sprinkles