Organic Grilling Garlic Herb Marinade
Details
Details
Ingredients:
Organic dehydrated garlic, Sea salt, Organic sugar, Organic toasted minced onion, Organic black pepper, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic red bell pepper, Organic marjoram, Organic parsley, Organic thyme, Not more than 2% tricalcium phosphate added to prevent caking, Organic ground celery seed.
Contains: Soy
Per 1 tsp dry mix (3.5 g) / pour 1 c. a the de mélange sec (3,5 g)
Calories 10
% Daily Value* = DV
Fat / Lipides 0 g (0% DV)
Saturated / satures 0 g
Organic dehydrated garlic, Sea salt, Organic sugar, Organic toasted minced onion, Organic black pepper, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic red bell pepper, Organic marjoram, Organic parsley, Organic thyme, Not more than 2% tricalcium phosphate added to prevent caking, Organic ground celery seed.
Contains: Soy
- 1.25 oz. / 35 g
- USDA Organic
- Non-GMO Project Verified
- OK Kosher Certified
- Packed in the USA
Per 1 tsp dry mix (3.5 g) / pour 1 c. a the de mélange sec (3,5 g)
Calories 10
% Daily Value* = DV
Fat / Lipides 0 g (0% DV)
Saturated / satures 0 g
+ Trans / trans 0 g (0% DV)
Carbohydrate / Glucides 2 g
Carbohydrate / Glucides 2 g
Fibre / Fibres 0 g (0% DV)
Sugars / Sucres 1 g (1% DV)
Protein / Proteines 0.3 g
Sugars / Sucres 1 g (1% DV)
Protein / Proteines 0.3 g
Cholesterol 0 mg
Sodium 360 mg (16% DV)
Potassium 30 mg (1% DV)
Calcium 10 mg (1% DV)
Potassium 30 mg (1% DV)
Calcium 10 mg (1% DV)
Iron / Fer 0.2 mg (1% DV)
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15 % ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15 % ou plus c'est beaucoup
Recipe:
Prep Time: 5 minutes.
Cook Time: Varies
Ingredients Needed:
2 lbs chicken, beef or shrimp
1 package (35g) Watkins 1868 Organic Grilling Marinade
1/4 cup cooking oil
2 tbsp water
2 tbsp white vinegar
Instructions:
1.Combine marinade mix with cooking oil, water and white vinegar in a resealable bag or covered bowl.
2.Add meat and refrigerate 15 to 30 minutes.
3.Remove meat and discard remaining marinade.
4.Grill or pan fry until fully cooked.
Tips:
For faster cooking and more flavor, dice meat before marinating and use remaining marinade to pan fry.