- 1 French baguette, sourdough bouille, or ciabatta loaf
- 1/4 cup/60 mL oil
- 1 tbsp/15 mL Watkins Organic Parsley
Thinly slice bread at a diagonal. Drizzle with oil and sprinkle with parsley. Bake at 425°F/210°C for 7 to 8 minutes until toasted.
Makes 24 toasts.