Ingredients

Pork Chops

• 2 tbsp/30 mL chili seasoning (below)
• 2 tsp/10 mL Watkins Organic Cumin
• 2 tsp/10 mL cooking oil
• 1/2 tsp/5 mL salt
• 8 pork loin chops (2-1/2 pounds/1.25 kg)
• Optional, hot sauce

Chili Seasoning

• 1 tsp Watkins Organic Paprika
• 2 tsp Watkins Organic Cumin
• 1 tsp Watkins Organic Cayenne Pepper
• 1 tsp Watkins Organic Oregano
• 2 tsp Watkins Organic Garlic Powder

Directions

Pork chops: Combine first five ingredients. Spread mixture evenly over pork chops. Cover and refrigerate at least 30 minutes. Grill or broil pork chops 4 to 5 inches from heat source, turning frequently, until no longer pink when cut near bone. Serve with hot sauce if desired.

Chili seasoning: Combine all ingredients and store in an airtight container.