- 4 medium potatoes, sliced
- 1 medium onion, sliced
- 2 tbsp/30 mL cooking oil
- 1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
- 1/4 tsp/1.2 mL freshly ground, Watkins Organic Mediterranean Sea Salt Grinder
Thinly slice potatoes and onions place them on aluminum foil drizzle with oil and season with pepper and salt. Fold aluminum tightly over potatoes and onions so they are completely covered. Place on grill for 20 to 25 minutes.