Garlic & Dill Roasted Potatoes
- 6 cups/1500 mL red potatoes diced or baby red potatoes
- 1/2 cup/125 mL cooking oil
- 2 tbsp/30 mL Watkins Garlic & Dill Snack & Dip Seasoning
- 1 tsp/5 mL Watkins Pure Ground Black Pepper
- 1 tsp/5 mL Watkins Organic Seasonings with Salt
Put potatoes, oil, dip seasoning, black pepper and seasonings with salt in a large bowl and coat potatoes. Place potatoes on a baking sheet and bake in oven at 375°F/190°C for 40 to 50 minutes or until golden brown.