Ingredients

• 2 lb/900 g pork roast
• 12 oz/335 mL can of cola
• 1 packet Watkins Taco Gourmet Seasoning Mix
• 1 cup/250 mL barbecue sauce
• 1 to 3 tbsp/15 to 45 mL sriracha seasoning (as desired) 
• 8 hamburger buns

Directions

Place pork in a slow cooker with cola. Cover and cook 6-8 hours on low. Transfer pork from the slow cooker to a large bowl. Use a fork to shred the pork. Stir taco seasoning, barbecue sauce, and sriracha in separate bowl. Mix barbeque mixture well with shredded pork. Spoon over buns.