Watkins

Chicken Soup & Gravy Base

$0.00

Ingredients: Hydrolyzed corn protein, Maltodextrin, Sugar, Salt, Corn starch, Palm oil, Onion powder, Chicken fat, Turmeric, Dehydrated parsley, Spice extractives (including extractives of celery seed), Soybean oil (as a processing aid), Disodium inosinate and Disodium guanylate, Not more than 2% silicon dioxide added to prevent caking.
Ingrédients : Protéine de maïs hydrolysée, Maltodextrine, Sucre, Sel, Amidon de maïs, Huile de palme, Poudre d’oignon, Gras de poulet, Curcuma, Persil déshydraté, Extractifs d’épice (y compris des extractifs de graine de céleri), Huile de soja (comme aide à la transformation), Inosinate de sodium et Guanylate de sodium, Pas plus de 2 % de dioxyde de silicone ajouté pour empêcher le mottage.
 

  • 19 oz. / 540 g
  • No Artificial Flavors
  • No Dairy

Nutrition Facts:

Per 1.5 tsp (6 g) : Calories 20
Fat 0.5 g (1 %)
Saturated 0.3 g + Trans 0 g (2 %)
Cholesterol 0 mg
Carbohydrate 3 g 
Fibre 0g (0 %)
Sugars 1 g (1 %) 
Protein 1 g 
Sodium 640 mg (28 %)
Potassium 10 mg (1 %) 
Calcium 0 mg (0 %)
Iron 0.1 mg (1 %) 
%DV = %Daily Value
*5 % or less is a little, 15% or more is a lot

Valeur nutritive pour 1,5 c. à thé (6 g) : Calories 20
Lipides 0,5 g (1 %)
saturés 0,3 g + trans 0 g (2 %)
Cholestérol 0 mg 
Glucides 3 g
Fibres 0 g (0 %)
Sucres 1 g (1 %) 
Protéines 1 g 
Sodium 640 mg (28 %)
Potassium 10 mg (1 %) 
Calcium 0 mg (0 %)
Fer 0,1 mg (1 %) 
%VQ= % valeur quotidienne*
*5 % ou moins, c'est peu, 15 % ou plus, c'est beaucoup



Tips:
 

  • Makes over 90 cups of soup or 45 cups of gravy.
  • Soup: For each cup desired, add 1.5 tsp of mix to 1 cup (250 mL) of boiling water. 
  • Gravy: For each cup desired, melt 2 Tbsp (30 mL) butter or margarine in a pan. Blend in 2 Tbsp (30 mL) flour and allow to bubble over low heat. Add 1 Tbsp (15 mL) of mix and 1 cup (250 mL) water. Cook, stirring constantly, until thick and smooth. 
  • Broth: For variety, add cooked noodles and vegetables, or simmer uncooked noodles and vegetables in broth until tender. 



 

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