Watkins

Beef Soup & Gravy Base

$0.00

Ingredients: Hydrolyzed soy protein, Sugars (maltodextrin, dextrose, caramelized sugar), Salt, Corn starch, Palm oil, Onion powder, Rendered beef fat, Barley malt extract, Disodium inosinate and Disodium guanylate, Soybean oil (as a processing aid), Spice extractives (including extractives of celery seed), Extractives of paprika, Not more than 2% silicon dioxide added to prevent caking. Contains: Soy, Gluten (Barley). 
Ingrédients : Protéine de soja hydrolysée, Sel, Maltodextrine, Dextrose, Amidon de maïs, Huile de palme, Poudre d’oignon, Gras de boeuf fondu, Extrait de malt d’orge, Sucre caramélisé, Inosinate de sodium et Guanylate de sodium, Huile de soja (comme aide à la transformation), Extractifs d’épice (y compris des extractifs de graine de céleri), Extractifs de paprika, Pas plus de 2 % de dioxyde de silicone ajouté pour empêcher le mottage. Contient : Soja, Gluten (Orge).
 

  • 540 g
  • No Artificial Flavors
  • No Dairy

Nutrition Facts:
 

Per 2 tsp (7 g) : Calories 20
Fat 0.5 g (1 %) 
Saturated 0.4 g + Trans 0 g (2 %)
Cholesterol 0 mg, Carbohydrate 3 g 
Fibre 0g (0 %)
Sugars 1 g (1 %) 
Protein 1 g 
Sodium 920 mg (40 %)
Potassium 20 mg (1 %) 
Calcium 0 mg (0 %)
Iron 0.1 mg (1 %) 
%DV = %Daily Value*
*5 % or less is a little, 15% or more is a lot

Valeur nutritive pour 2 c. à thé (7 g) : Calories 20
Lipides 0,5 g (1 %)
saturés 0,4 g + trans 0 g (2 %)
Cholestérol 0 mg 
Glucides 3 g 
Fibres 0 g (0 %)
Sucres 1 g (1 %) 
Protéines 1 g 
Sodium 920 mg (40 %)
Potassium 20 mg (1 %) 
Calcium 0 mg (0 %)
Fer 0,1 mg (1 %) 
%VQ= % valeur quotidienne*
*5 % ou moins, c'est peu, 15 % ou plus, c'est beaucoup


 

 
Tips:
  • Makes over 77 cups of soup or over 51 cups of gravy.
  • Soup: For each cup desired, add 2 tsp (7g) of mix to 1 cup (250 mL) of boiling water. 
  • Gravy: For each cup desired, melt 2 Tbsp (30 mL) butter or margarine in a pan. Blend in 2 Tbsp (30 mL) flour and allow to bubble over low heat. Add 1 Tbsp (15 mL) of mix and 1 cup (250 mL) water. Cook, stirring constantly, until thick and smooth. 
  • Broth: For variety, add cooked noodles and vegetables, or simmer uncooked noodles and vegetables in broth until tender.


 

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