Watkins Organic Pot Roast Seasoning Mix

Convenient no-measure, single-use pouch
Certified Organic by Quality Assurance International
Non-GMO Project Verified

Ingredients: Organic cornstarch, Sea salt, Organic toasted minced onion, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic yeast extract, Organic onion powder, Organic spices, Organic dried garlic, Organic roast beef flavor (organic beef stock, salt, natural flavor, organic beef fat, water, organic sunflower oil, natural smoke flavor), Organic coffee powder, Organic red bell pepper, Organic mushroom powder, Organic tomato powder, Organic maltodextrin.
Contains: Wheat, Soy.

About 10 servings per container
Serving size 1 tsp (3.5g)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Sodium 360mg 16%
Total Carbohydrate 2g 1%
Protein 0g

Not a significant source of saturated fat, trans fat, cholesterol, dietary ber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

*The % Daily Value tells you how much a
nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Watkins Organic Pot Roast Seasoning Recipe
Prep Time: 10 minutes
Cook Time: Varies
Makes 10 Servings

Ingredients:
1 package of Watkins Organic Gourmet Seasoning Mix
2.5-3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables such as carrots, onions, potatoes and celery
1 cup water

Cooking Instructions:
1. Preheat oven to 275°F.
2. Place roast and vegetables in an oven safe pot or Dutch oven.
3. Mix gourmet seasoning and water until blended. Pour over roast and vegetables and cover.
4. Cook in oven for 4-5 hours, check occasionally for tenderness and ensure meat is cooked through.
For a half-recipe, use 1 Tbsp. + 2 tsp. of gourmet seasoning and half of all other ingredients, reduce cooking time to 3-4 hours

Slow Cooker Instructions:
Prep Time: 10 minutes
Makes 10 Servings

Ingredients:
1 package of Watkins Organic Gourmet Seasoning Mix
2.5-3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables such as carrots, onions, potatoes and celery
1 cup water

Cooking Instructions:
1. Place vegetables and roast into slow cooker.
2. Stir gourmet seasoning and water, pour over beef and vegetables. Toss and cover.
3. Cook 8 hours on low or 4 hours on high. Stir once cooking complete.