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Ingredients:
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2 shots espresso (or 1/2 cup hot coffee)
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1 cup milk
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3 tbsp pumpkin puree
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1-2 tbsp maple syrup
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1 tsp Watkins Organic Pumpkin Pie Spice
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1 tsp Watkins All Natural Original Gourmet Baking Vanilla
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Whipped cream for topping
Directions:
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Warm milk in a small pot over medium-low heat until it’s almost simmering.
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Pour espresso or coffee into a large mug. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla and stir until well combined.
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Use a milk frother to froth milk until foamy, then pour into mug.
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Top with whipped cream and enjoy!