Ingredients:
- 2 shots espresso (or 1/2 cup hot coffee)
- 1 cup milk
- 3 tbsp pumpkin puree
- 1-2 tbsp maple syrup
- 1 tsp Watkins Organic Pumpkin Pie Spice
- 1 tsp Watkins All Natural Original Gourmet Baking Vanilla
- Whipped cream for topping
Directions:
- Warm milk in a small pot over medium-low heat until it’s almost simmering.
- Pour espresso or coffee into a large mug. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla and stir until well combined.
- Use a milk frother to froth milk until foamy, then pour into mug.
- Top with whipped cream and enjoy!