Toss vegetables and Organic Seasonings together in a large bowl. Thread vegetables on metal skewers and place on grill until crisp and tender (approximately 20-30 minutes; turning as needed). When done, sprinkle with Parmesan cheese (optional).
Vegetables can be roasted. Place vegetables on a cookie sheet, sprayed with cooking spray, and sprinkle with sea salt and pepper. Bake the vegetables at 350°F/180°C for 30-45 minutes or until done. When done, sprinkle with Parmesan cheese (optional).