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Oven Roasted Potatoes

Oven Roasted Potatoes


Ingredients

6 small red potatoes
1/4 cup/60 mL olive oil
1 tsp/5 mL salt
1/4 tsp/1 mL Watkins Pure Ground Black Pepper
2 tbsp/30 mL Choose a Watkins Seasoning or Seasonings of your Choice: Watkins Organic Garlic Powder, Watkins Organic Onion Powder, Watkins Four Peppercorn Blend, Watkins Coarse Sea Salt,

Directions

Preheat the oven to 450°F/235°C. Clean and cut the potatoes into 1-inch/2.5-cm cubes. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of the prepared baking pan.

Bake at 450°F/235°C for 25-30 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Serve warm.