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Grilled Vegetables

Grilled Vegetables


8 oz/225 g fresh whole mushrooms
2 medium zucchini, cut into 1-inch/2.5 cm slices
1 red bell pepper, cut into 1-inch/2.5 cm slices
10 cherry tomatoes
1 1/2 tbsp/22.5 mL oil
1 tbsp/15 mL Italian seasoning
1 tsp/5 mL seasoning salt
1 tsp/5 mL  Watkins Pure Ground Black Pepper to taste
Grated Parmesan cheese to taste


Toss first 7 ingredients together in a large bowl. Thread vegetables on metal skewers; grill until crisp and tender. Sprinkle with Parmesan cheese.

Featured Ingredients