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Grilled Potatoes

Grilled Potatoes


4 medium potatoes, sliced

1 medium onion, sliced

2 tbsp/30 mL Watkins Original Grapeseed Oil

1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper

1/4 tsp/1.2 mL seasoning salt


Thinly slice potatoes and onions place them on aluminum foil drizzle with grapeseed oil and season with pepper and salt. Fold aluminum tightly over potatoes and onions so they are completely covered. Place on grill for 20 to 25 minutes.

Serves 2

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