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Grilled Corn

Grilled Corn


1/2 cup/125 mL unsalted butter, chopped into cubes
1 tsp/5 mL sriracha seasoning

1/2 tsp/2.5 mL
Watkins Organic Garlic Powder
1/4 tsp/1.25 mL
Watkins Organic Mediterranean Sea Salt Grinder, freshly ground
8 ears fresh corn, shucked
2 tbsp/30 mL olive oil

Watkins Organic Mediterranean Sea Salt Grinder
and Watkins Organic Black Peppercorn Grinder, freshly-ground, to taste


In a large bowl beat the butter until light and fluffy. Add sriracha, garlic and salt. Beat until well blended. Brush corn with olive oil and sriracha butter. Grill on all sides until lightly charred and tender, 8-10 minutes. When done, season corn with salt and pepper. Serve with remaining sriracha butter. 

Featured Ingredients