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Garlic & Dill Roasted Potatoes

Garlic & Dill Roasted Potatoes


6 cups/1500 mL red potatoes diced or baby red potatoes
1/2 cup/125 mL cooking oil
2 tbsp/30 mL Watkins Garlic & Dill Snack & Dip Seasoning
1 tsp/5 mL Watkins Pure Ground Black Pepper
1 tsp/5 mL Watkins Organic Seasonings with Salt


Put potatoes, oil, dip seasoning, black pepper and seasonings with salt in a large bowl and coat potatoes. Place potatoes on a baking sheet and bake in oven at 375°F/190°C for 40 to 50 minutes or until golden brown.

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