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Dilled Vegetable Salad

Dilled Vegetable Salad


Ingredients

1 pound/454 g fresh green beans
1 small head cauliflower, cut into small florets
1 small red onion
3/4 cup/180 mL oil
1/4 cup/60 mL white wine vinegar
2 tbsp/30 mL dill weed
2 tsp/10 mL Italian seasoning
2 tsp/10 mL Watkins Red Pepper
1/2 tsp/2.5 mL Watkins Garlic Powder
1/4 cup/60 mL feta cheese, crumbled

Directions

Combine all ingredients and store in an airtight container.


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