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Dilled Vegetable Salad

Dilled Vegetable Salad


1 pound/454 g fresh green beans

1 small head cauliflower, cut into small florets

1 small red onion

3/4 cup/180 mL oil

1/4 cup/60 mL white wine vinegar

2 tbsp/30 mL dill weed 

2 tsp/10 mL Italian seasoning

2 tsp/10 mL Watkins Red Pepper

1/2 tsp/2.5 mL Watkins Garlic Powder

1/4 cup/60 mL feta cheese, crumbled


Combine all ingredients and store in an airtight container.

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