large stockpot or Dutch-oven, add the olive oil and heat over
medium-high heat to warm. Add the onion, green chilies, and sauté for about 7
minutes or until vegetables begin to soften. Stir occasionally. Add the chicken
broth, chicken, cannellini beans, lime juice, Watkins Organic Ground
Black Pepper, Watkins Organic Chili Powder, Watkins Organic Garlic Powder, Watkins
Organic Crushed Red Pepper, Watkins Organic Ground Cumin*, Watkins Organic
Leaves*, and bring to a boil. Allow mixture to boil gently for about 7 to 10
minutes. For thicker chili, allow mixture to boil longer and reduce until
desired thickness is reached. Taste chili and add salt to taste. Serve hot and garnish
as desired with tortilla strips, chips, avocado, cheese and/or sour cream;
Chili will keep airtight in the fridge for 5 to 7
days or in the freezer for up to 6 months.
*Products not available in Canada.
TOTAL TIME: 30-40 minutes
Prep Time: 10 minutes
Cook Time: 20-30 minutes