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Shrimp & Veggie Pizza

Shrimp & Veggie Pizza


1/2 cup/125 mL cup sliced onion
1/2 cup/125 mL cup sliced fresh mushrooms
6 asparagus spears, trimmed and cut into 1-inch / 2.5 cm pieces
2 tbsp/30 mL cooking oil
1/2 lb/227 g uncooked medium shrimp, peeled, deveined and cut in half
1 tsp/5 mL Watkins Organic Oregano
1/2 cup/125 mL pizza sauce
1 cup/250 mL mozzarella cheese
Packaged Pizza Crust Mix


Heat oil in a skillet and sauté vegetables until almost tender. Add shrimp; cook until the shrimp turn pink and remove from heat. Prepare pizza crust as directed. Spread the pizza crust with sauce and top with the shrimp mixture. Sprinkle with cheese. Bake the pizza mix as directed.

Featured Ingredients