1 pound/454 g lean ground beef, turkey or chicken
1 package (1.25 oz/35 g) Watkins Gourmet Taco Seasoning
3/4 cup/180 mL water
10-12 taco shells or flour tortillas
Assorted toppings (lettuce, tomatoes, shredded cheese)
Brown meat in large skillet on medium-high heat. Drain fat. Stir in taco seasoning and water. Bring to a boil; reduce heat and simmer 5 minutes stirring occasionally. Serve in taco shells or on flour tortillas and add assorted toppings, if desired. Makes 10-12 tacos.
Quick Tip: To give your tacos an extra burst of flavor, mix one package (1.25 oz/35 g) of Watkins Gourmet Taco Seasoning with sour cream (8 oz/227 g) for a delicious topping.