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Honey Mustard-Glazed Roast Lamb

Honey Mustard-Glazed Roast Lamb


1/2 cup/125 mL honey mustard

1 tbsp/15 mL Watkins Parsley

2 tsp/10 mL Watkins Garlic Powder

1 tsp/5 mL Watkins Onion Powder

1 tsp/5 mL Watkins Pure Ground Black Pepper

1 tsp/5 mL Watkins Pure Ground Cinnamon

1 small leg of lamb (about 4 lb/1.8 kg)


Preheat oven to 350°F/180°C. Combine first six ingredients; rub all over lamb. Place meat on a rack in a roasting pan, fatty side up, and roast 1-1/2 hours or until meat thermometer registers 145°F/70°C (medium-rare). Remove from oven; cover with foil and let rest 15 minutes before carving.

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