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Herbed Turkey

Herbed Turkey


Ingredients

1 (12 lb/5.4 kg) whole turkey
1/4 cup/60 mL cooking oil
2 tbsp/30 mL Watkins Garlic Powder
2 tsp/10 mL Watkins Basil
1 tsp/5 mL sage
1 tsp/5 mL ground Watkins Coarse Sea Salt
1/2 tsp/2.5 mL Watkins Pure Ground Black Pepper

Directions

Preheat oven to 375°F/190°. Clean turkey (discard giblets and organs) and place in a roasting pan. In a small bowl, combine oil, garlic powder, basil, sage, salt and pepper. Using a basting brush, apply the mixture to turkey. Bake for 2 to 2 ½ hours, or until the internal temperature of the thickest part of the thigh measures 160°F/71°C. Remove bird from oven, and allow to stand for about 30 minutes, internal temperature will rise.


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