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Grilled Southwestern Pork Chops

Grilled Southwestern Pork Chops


Pork Chops

2 tbsp/30 mL chili seasoning (below)
2 tsp/10 mL Watkins Cumin
2 tsp/10 mL cooking oil
1/2 tsp/5 mL salt
8 pork loin chops (2-1/2 pounds/1.25 kg)

Optional, hot sauce

Chili Seasoning
1 tsp Watkins Paprika
2 tsp Watkins Cumin
1 tsp cayenne pepper
1 tsp Watkins Oregano
2 tsp Watkins Garlic Powder



Pork chops: Combine first five ingredients. Spread mixture evenly over pork chops. Cover and refrigerate at least 30 minutes. Grill or broil pork chops 4 to 5 inches from heat source, turning frequently, until no longer pink when cut near bone. Serve with hot sauce if desired.

Chili seasoning: Combine all ingredients and store in an airtight container.

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