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Grilled Jalapeño-Lime Chicken

Grilled Jalapeño-Lime Chicken


4 skinless, boneless chicken breast halves (about 1 pound/454 g)
1/3 to 1/2 cup/80 to 125 mL fresh lime juice
3 tbsp/35 mL jalapeno mustard
1-1/2 tsp/7.5 mL cooking oil
1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
1/4 tsp/1.2 mL Watkins Organic Cumin


Flatten chicken breasts to 1/4-inch/.5-cm thickness. Combine limejuice and remaining ingredients; add chicken. Refrigerate and marinate at least 1 hour. Grill or broil chicken until done, approximately 7 minutes per side, basting occasionally with marinade.