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French Toast

French Toast


2 eggs, slightly beaten
1/2 cup/125 mL milk
1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®
1/4 tsp/1.2 mL salt
6 slices day-old bread
1 tbsp/15 mL butter


Combine first four ingredients in a shallow bowl; mix well.  Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both sides.

Serve hot with maple syrup, powdered sugar, or fruit.

Makes 3 servings.

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