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Crown Roast with Apple Stuffing

Crown Roast with Apple Stuffing


1 crown roast of lamb or pork (approx. 4 pounds/1.8 kg)
1 tsp/5 mL Watkins Organic Garlic Powder
1 tsp/5 mL Watkins Pure Ground Black Pepper
6 tbsp/90 mL butter
1 tbsp/15 mL Watkins Organic Onion Powder
1 tbsp/15 mL poultry seasoning
1/2 tsp/2.5 mL freshly-ground Watkins Organic Mediterranean Sea Salt
1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
1 cup/250 mL chopped celery
3 cups/750 mL dry bread cubes
3 cups/750 mL chopped unpeeled red apple
1/2 cup/125 mL chopped walnuts
Bacon or side pork


Rub roast with garlic salt and pepper; place in large shallow roasting pan. In large skillet, melt butter and sauté onion powder about 1 minute. Remove from heat and add poultry seasoning, salt and pepper; mix well. Add celery, bread cubes, apples and nuts; mix lightly but thoroughly. Fill roast with apple stuffing. Place bacon on top of rib ends to prevent charring. Cover top of roast and stuffing lightly with foil. Roast at 350°F/180°C for 30 to 35 minutes per pound.

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