Watkins - Handcrafted in the USA Since 1868 ...  Naturally
  • |
  • Shopping Cart 0
Watkins 1868 Organic Grilling Barbecued Ribs

Watkins 1868 Organic Grilling Barbecued Ribs


Ingredients

Ribs:
2 Racks (6-1/2 pounds or 2.95 kg) pork spareribs, cut into 2-rib portions
1/2 cup/125 mL apple cider vinegar
5 tbsp/25 mL Watkins 1868 Organic Grilling Smoked Maple Rub
2 tbsp/10 mL Watkins Organic Ground Black Pepper
1 tsp/5 mL Watkins Fine Himalayan Pink Salt

Barbecue Sauce:
2/3 cup/160 mL Barbecue Sauce
2 tsp/10 mL Watkins Organic Baking Vanilla Extract
1/4 tsp/1.2 mL Watkins Organic Ground Cinnamon
1/4 tsp/1.2 mL Watkins Organic Ground Ginger

Directions

Place spareribs into a large kettle or Dutch oven. Pour in apple cider vinegar. Cover spareribs with Watkins 1868 Organic Grilling Smoked Maple Rub, Watkins Organic Ground Black Pepper, and Watkins Fine Himalayan Pink Salt. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours, drain. (Can be made ahead to this point.) Cool; cover and refrigerate until 1 hour before grilling.

Preheat grill to 300ºF/149ºC. Combine Barbecue Sauce ingredients in a bowl and stir until combined. Grill ribs for 10 minutes, turning once. Baste with Barbecue Sauce, grill for 5 minutes. Turn and baste again with sauce; grill 5 minutes more. Serve with remaining Barbecue Sauce.

Makes 8 servings.
Original recipe Watkins Barbecue Cookbook published in 1990.