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Lemon Coffee Cake

Lemon Coffee Cake


Ingredients

1 pie filling recipe
1/2 cup/125 mL cup butter, softened
1 cup/250 mL sour cream
1 cup/250 mL sugar
2 eggs
1 tsp/5 mL Watkins Pure Vanilla Extract
1/2 tsp/2.5 mL baking soda
2 cups/500 mL all-purpose flour
1-1/2 tsp/7.5 mL baking powder
1/2 tsp/2.5 mL salt, if desired
1/2 cup/125 mL all-purpose flour
1/2 cup/125 mL sugar
1/4 cup/60 mL cold butter
1 tsp/5 mL Watkins Pure Ground Cinnamon
1/2 cup/125 mL chopped nuts

Directions

Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups/500 mL flour, baking powder, and salt; stir into vanilla mixture. Spread half the dough in a greased and floured 13 x 9-inch/32 x 22-cm baking pan; spread lemon pie filling over dough. Top with remaining dough. Mix the remaining ingredients until mixture resembles crumbs. Sprinkle cake with crumb mixture. Bake at 350°F/180°C for 45 minutes or until the top is golden brown. Cool to room temperature or chill, if desired.