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Cinnamon Swirl Loaf

Cinnamon Swirl Loaf



1 cup/250 mL sour cream

1 tsp/5 mL baking soda

1/2 tsp/2.5 mL salt

1/2 cup/125 mL (1 stick) butter

1 cup/250 mL sugar

2 eggs

1 tsp/5 mL Watkins Original Gourmet Baking Vanilla

1-3/4 cup/325 mL flour

1 tsp/5 mL baking powder


1/2 cup/125 mL brown sugar

1-1/2 tsp/7.5 mL Watkins Pure Ground Cinnamon


Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1-1/2 hours.

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