Preheat oven to 350°F/180°C. Lightly grease doughnut baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. Set aside.
In a small bowl, whisk together melted butter, egg, buttermilk, Watkins Maple Bacon Flavor and Watkins All Natural Original Gourmet Baking Vanilla®. Add wet ingredients to medium bowl with dry ingredients. Stir together until well combined. Transfer batter to a pastry bag or plastic sandwich bag. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. Add batter to lightly greased doughnut baking pan. Make sure each mold is ¾ full with batter. Bake for 8-10 minutes. Remove pan from oven and let cool in pan before removing doughnuts.
In a medium bowl, mix together powdered sugar and Watkins Maple Bacon Flavor. Slowly add milk until desired consistency. Spoon glaze over each baked doughnut. Optional – Add bacon crumbles on top of glaze when glaze is still wet.
Store in an air-tight container in the refrigerator, if not eaten same day.
Makes approximately 6 doughnuts.
Total Time: 30 Minutes
Prep Time: 20 minutes
Cook Time: 8-10 minutes
Doughnut baking pan recommended for this recipe.