Watkins - Handcrafted in the USA Since 1868 ...  Naturally
  • |
  • Shopping Cart 0
Baked Maple Bacon Glazed Doughnuts

Baked Maple Bacon Glazed Doughnuts


Ingredients

Doughnuts
1 cup/250 mL all-purpose flour
3/4 tsp/4 mL baking powder
1/4 tsp/1.25 mL baking soda
1/2 tsp/2.5 mL salt
1/2 tsp/2.5 mL Watkins Organic Ground Cinnamon
1/3 cup/80 mL granulated sugar
2 tbsp/30 mL unsalted butter, melted
1 large egg
1/2 cup/125 mL buttermilk
1/2 tsp/2.5 mL Watkins Maple Bacon Flavor
1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®

Glaze
1 cup/250 mL powdered sugar
1/2 tsp/2.5 mL Watkins Maple Bacon Flavor
3-4 tbsp/45-60 mL whole milk
5 strips bacon, cooked and crumbled (optional)

Directions

Preheat oven to 350°F/180°C. Lightly grease doughnut baking pan.

Doughnuts
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. Set aside.

In a small bowl, whisk together melted butter, egg, buttermilk, Watkins Maple Bacon Flavor and Watkins All Natural Original Gourmet Baking Vanilla®. Add wet ingredients to medium bowl with dry ingredients. Stir together until well combined. Transfer batter to a pastry bag or plastic sandwich bag. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. Add batter to lightly greased doughnut baking pan. Make sure each mold is ¾ full with batter. Bake for 8-10 minutes. Remove pan from oven and let cool in pan before removing doughnuts.

Glaze
In a medium bowl, mix together powdered sugar and Watkins Maple Bacon Flavor. Slowly add milk until desired consistency. Spoon glaze over each baked doughnut. Optional – Add bacon crumbles on top of glaze when glaze is still wet.

Store in an air-tight container in the refrigerator, if not eaten same day.

Makes approximately 6 doughnuts.

Total Time: 30 Minutes
Prep Time: 20 minutes
Cook Time: 8-10 minutes

Doughnut baking pan recommended for this recipe.