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Apple Cider Quick Bread

Apple Cider Quick Bread


Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tbsp tasted wheat germ
2 tsp baking powder
1 tsp Watkins Pure Ground Cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup oil
1 tsp Watkins All Natural Baking Vanilla™
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 tsp orange peel

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf