Watkins - Handcrafted in the USA Since 1868 ...  Naturally
  • |
  • Shopping Cart 0
Almond Butter Cookies

Almond Butter Cookies


2 cups/500 mL flour

1 tsp/5 mL baking powder

1/8 tsp/0.5 mL Watkins Gourmet Coarse Sea Salt, freshly ground

1 cup/250 mL butter

1 cup/250 mL sugar

2 egg yolks

1/2 tsp/2.5 mLWatkins Pure Lemon Extract

1/2 tsp/2.5 mL Watkins Pure Vanilla Extract

3/4 tsp/4 mL Watkins Pure Almond Extract

4 oz/113 g blanched almonds, toasted




Sift flour; measure and sift again with baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well. Blend in extracts. Gradually add flour mixture, stirring well. Form dough into 1-inch/2.5-cm balls. Put on ungreased baking sheet and press a toasted almond in center of each cookie. Bake at 300°F/150°C for 15-20 minutes, or until lightly browned. Cool 5 minutes.

Makes 4 dozen cookies.

Featured Ingredients