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Lemon Granita

Lemon Granita


12 oz can/360 g lemon concentrate, thawed
2 cups/500 mL water
1 tbsp/15 mL Watkins Pure Lemon Extract
2 tsp/10 mL lemon peel


Mix all ingredients together and pour into a 9-inch/23 cm square pan and place in freezer for 1 hour. Use a fork to rake the crystals and freeze for another hour. Repeat every hour for 3 – 4 hours or until set. Spoon into bowls and serve.

Serves 8 to 10.

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