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Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms


24 whole snow cap mushrooms
1 tbsp/15 mL (or to taste) Organic Garlic Powder
8 oz/227 g cream cheese, softened
2 tbsp/30 mL chopped chives


Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.

Makes 24 appetizers.

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