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Confetti Corn Bread

Confetti Corn Bread


1 package (14 oz/397 g) corn bread mix
1 tsp/5 mL Watkins Organic Onion Powder
1 tsp/5 mL Watkins Organic Parsley
1/2 tsp/2.5 mL Watkins Organic Chili Powder
1/4 tsp/1.2 mL Watkins Organic Thyme
2 eggs, slightly beaten
1 cup/250 mL water
2 tbsp/30 mL diced pimento
2 tbsp/30 mL diced canned green chiles


Preheat oven to 400°F/200°C. In large bowl, combine first five ingredients. In small mixing bowl, combine remaining ingredients; add all at once to dry ingredients, stirring just until moistened. Turn batter into an 8-inch/20-cm baking dish coated with Watkins Cooking Spray. Bake 20 to 25 minutes, or until golden brown. Cool and cut into squares.

Makes 9 servings.