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Bleu Cheese Dip

Bleu Cheese Dip


1/2 cup/125 mL finely-chopped walnuts

1 package (8 oz/227 g) reduced-calorie cream cheese, softened

1/2 cup/125 mL reduced-calorie sour cream

1 package (4 oz/113 g) bleu cheese, crumbled

1 tbsp/15 mL chopped pimentos

1 tbsp/15 mL minced green pepper

1/2 tsp/2.5 mL Watkins Garlic Powder

1/2 tsp/2.5 mL Watkins Onion Powder

Dash Watkins Pure Ground Black Pepper


Pan-roast walnuts in a dry skillet over medium-high heat, shaking skillet and/or stirring constantly, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, bleu cheese, walnuts and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated. Store in refrigerator. Serve with unsalted crackers, party rye or French bread.

Makes 2 cups/500 mL.

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