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Black Bean & Citrus Salsa

Black Bean & Citrus Salsa


1 large tomato, diced

1 red bell pepper, diced

1 green bell pepper, diced

1/3 cup/80 mL red onion, finely chopped

1 small bunch scallions, chopped

1 tsp/5 mL Watkins Cumin

1 tsp/5 mL Watkins Garlic Powder

1 tsp/5 mL Hot Pepper Sauce

1 tbsp/15 mL Cilantro Leaves

1 tbsp/15 mL Watkins Salsa Snack & Dip Seasoning

1 tbsp/15 mL Watkins Original Grapeseed Oil

1 (16 oz/454 g) can black beans, drained and rinsed

Freshly-ground Watkins Coarse Sea Salt

Juice of half a lime (optional)


Combine all ingredients; refrigerate for at least 4 hours before serving.

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