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Apple Cider Quick Bread

Apple Cider Quick Bread


1-1/2 cups all-purpose flour

1/2 cup whole wheat flour

1/2 cup packed brown sugar

3 T. tasted wheat germ

2 tsp. baking powder

1 tsp. Watkins Pure Ground Cinnamon

1/2 tsp. salt

1/2 tsp. baking soda

1/2 tsp nutmeg 

2 eggs, slightly beaten

1 egg white

1/2 cup apple cider or unsweetened apple juice

1/4 cup plain yogurt

1/4 cup Watkins Original Grapeseed Oil

1 tsp. Watkins Original Gourmet Baking Vanilla

1 cup shredded peeled tart apple

1/3 cup golden raisins

1 tsp. orange peel


In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf

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