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Ground Ginger


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Product Details


What do you eat first - the gingerbread man’s head or legs? Ginger was one of the first spices to make its way westward from its native southern Asia. Watkins Ground Ginger comes from the very finest roots that are carefully dried to preserve the warm, spicy flavor. Most often used in baking gingerbread, it also tastes great with savory entrees and side dishes.

 - Packed in the USA
 - Non-GMO
 - All-Natural
 - Gluten-Free
 - Kosher certified

(4 oz/115 g)


Ground Ginger