For Colored Eggs:
EGG PREP: Hard boil eggs with 1 tablespoon vinegar and let eggs cool.
COLORING: In a cup or bowl, ADD ½ cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar.
DIP hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.
Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in baked goods; test in a small amount of batter before using.