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Anne Thomas

Independent Watkins Consultant

Welcome!

Anne Thomas

#052383N

watkins1868.com/consultant/athomas

annethomas052383n@gmail.com

(404) 585-1244

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The Latest and Greatest

Watkins Potato salad recipe


3/18/2020

 


Watkins Potato Salad:
6 medium potatoes
3 tbsp / 45 mL vinegar (Recommend apple cider or white)
2/3 cup / 160 mL mayonnaise
2-1/2 tsp / 12.5 mL Watkins Organic Potato Salad Seasoning

Boil potatoes until barely tender. Cool, peel and dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients and toss thoroughly. Chill. Makes 4 servings.

 

Watkins French Toast Recipe


2/1/2020

 

FRENCH TOAST

Ingredients

2 eggs, slightly beaten
1/2 cup/125 mL milk
1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®
1/4 tsp/1.2 mL salt
6 slices day-old bread
1 tbsp/15 mL butter
Optional: Watkins Organic Ground Cinnamon

 

Directions

 

Combine first four ingredients in a shallow bowl; mix well.  Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both sides.

Serve hot with maple syrup, powdered sugar, or fruit. Sprinkle Organic Ground Cinnamon on top!

Makes 3 servings.

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The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins 1868 Corporate.