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Watkins Apple Chutney

Details

Details

Ingredients


Directions

Chop apples and lemon slices, add onion, raisins, currants and spices and bring to a boil. Cook and stir occasionally until the apples are tender and the mixture is thick and clear. Pour into small sterilized jars and seal at once.

Yield: 7 or 8 pints of chutney.