Ingredients

• 3 Quarts sliced peeled tart apples
• 3 lemons, sliced thin and seeded
• 2 cups chopped onion
• 2 pounds seedless raisins
• 1 pound currants
• 4 cups brown sugar, firmly packed
• 4 cups vinegar
• ¼ teaspoon Watkins Organic Garlic Powder
• 1 tablespoon Watkins Organic Ground Ginger
• ½ teaspoon Watkins Organic Red Pepper
• 2 cups vinegar

Directions

Chop apples and lemon slices, add onion, raisins, currants and spices and bring to a boil. Cook and stir occasionally until the apples are tender and the mixture is thick and clear. Pour into small sterilized jars and seal at once.

Yield: 7 or 8 pints of chutney.