Ingredients

• 1/2 cup/125 mL cup sliced onion
• 1/2 cup/125 mL cup sliced fresh mushrooms
• 6 asparagus spears, trimmed and cut into 1-inch / 2.5 cm pieces
• 2 tbsp/30 mL cooking oil
• 1/2 lb/227 g uncooked medium shrimp, peeled, deveined and cut in half
• 1 tsp/5 mL Watkins Organic Italian Seasoning
• 1/2 cup/125 mL pizza sauce
• 1 cup/250 mL mozzarella cheese
• Packaged Pizza Crust Mix

Directions

Heat oil in a skillet and sauté vegetables until almost tender. Add shrimp; cook until the shrimp turn pink and remove from heat. Prepare pizza crust as directed. Spread the pizza crust with sauce and seasoning; topping with the shrimp mixture. Sprinkle with cheese. Bake the pizza mix as directed.