Ingredients

Watkins Potato Salad Seasoning Blend

• 2 tsp / 10 mL Watkins Organic Onion Powder
• 2 tsp / 10 mL Watkins Organic Parsley
• 1 tsp / 5 mL celery salt
• 1/2 tsp / 2.5 mL Watkins Organic Paprika

Watkins Picnic Potato Salad

• 3-4 cups / 750-1,000 mL sliced, diced or cubed potatoes
• 2 hard cooked eggs, peeled and diced
• 1/2 cup / 125 mL celery, diced
• 1/2 cup / 125 mL mayonnaise
• 1/2 cup/ 125 mL sour cream
• 2 tbsp / 30 mL prepared mustard
• 2 tbsp / 30 mL white vinegar
• 2 1/2 tbsp / 37.5 mL Watkins Potato Salad Seasoning Blend (recipe above)

Directions

Watkins Potato Salad Seasoning Blend
In a small mixing bowl, combine all ingredients. Stir until well combined. Store in an airtight container or jar. This makes enough seasoning blend for two batches of potato salad.

Watkins Picnic Potato Salad
In a large pot, boil enough water to cover potatoes. Add a pinch of salt for taste. Add cut potatoes to boiling water, cover and let cook for 8-15 minutes until just tender. Drain potatoes, let cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, mustard, white vinegar and Watkins Potato Seasoning blend. Stir in potatoes, celery and hard boiled eggs to mixture. Serve warm or cold, on a crisp lettuce leaf or as part of your picnic buffet.

Total Time: 1 Hour
Prep Time: 20 Minutes
Cook Time: 40 Minutes

Yields: 5-6 cups / 1 1/4 - 1 1/2 liters of salad