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Oven Roasted Potatoes





Preheat the oven to 450°F/235°C. Clean and cut the potatoes into 1-inch/2.5-cm cubes. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of the prepared baking pan.

Bake at 450°F/235°C for 25-30 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Serve warm.