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Organic Grilling Spiced Maple Marinade

SKU: 30720

The bold flavors of the Northwoods of Minnesota run as deep as the Great Lakes themselves. The Watkins Co. brings the authentic seasonings of the true north to your kitchen or grill, just as we have for more than 150 years. Sweetness is partnered with dry heat from smoked salt, smoked paprika, bourbon and more in the Organic Spiced Maple Grilling Marinade.

History in the Making™

Currently Unavailable



Organic sugar, Sea salt, Smoked sea salt, Organic onion granules, Organic black pepper, Organic smoked paprika, Organic ancho chili powder, Organic maple sugar, Organic molasses powder (organic molasses, organic rice maltodextrin), Not more than 2% 
tricalcium phosphate added to prevent caking. 

Sucre biologique, Sel marin, Sel marin fumé, Granules d’oignon
biologique, Poivre noir biologique, Paprika fumé biologique, Poudre de chili ancho biologique, Sucre d’érable biologique, Poudre de mélasse biologique (mélasse biologique, maltodextrine de riz biologique), Pas plus de 2 % de phosphate tricalcique ajouté pour empêcher le mottage.
  • 1.25 oz. / 35 g
  • USDA Organic
  • Non-GMO Project Verified
  • Certified Organic by Quality Assurance International
  • OK Kosher Certified
  • Packed in the USA 
Nutrition Facts:
Valeur nutritive
Per 1/4 tsp. (1 g)
pour 1/4 c. à thé (1 g)
Calories 3
Fat / Lipides 0 g 0 %
Carbohydrate / Glucides 1 g
Sugars / Sucres 1 g 1 %
Protein / Protéines 0 g
Sodium 60 mg 3 %
Not a significant source of saturated fat, trans fat, fibre, cholesterol, potassium, calcium or iron.
Source négligeable de lipides saturés, lipides trans, fibres, cholestérol, potassium, calcium et fer.

 Prep Time: 5 minutes.
Cook Time: Varies

Ingredients Needed:
2 lb. chicken, beef or shrimp
1 package of Watkins 1868 Organic Grilling Marinade
1/4 cup cooking oil
2 tbsp  water
2 tbsp white vinegar

1.Combine marinade mix with cooking oil, water and white vinegar in a resealable bag or covered bowl.
2.Add meat and refrigerate 15 to 30 minutes.
3.Remove meat and discard remaining marinade.
4.Grill or pan fry until fully cooked.