Organic Ranch Salad Dressing Mix
Details
Details
Ingredients:
Organic sweet cream buttermilk solids, Sea salt, Organic onion powder, Organic garlic powder, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic yeast extract, Organic parsley, Citric acid, Organic black pepper, Organic cayenne pepper, Organic dill weed, Not more than 2% tricalcium phosphate to prevent caking. Contains: Milk, Soy
Solides de babeurre de crème douce biologique, Sel marin, Poudre d’oignon biologique, Poudre d’ail biologique, Poudre de tamari (sauce de tamari biologique [soja biologique, sel], maltodextrine biologique, sel), Extrait de levure biologique, Persil biologique, Acide citrique, Poivre noir biologique, Piment de Cayenne biologique, Aneth en herbe biologique, Pas plus de 2 % de phosphate tricalcique pour empêcher le mottage. Contient : Lait, Soja.
Per 1/4 tsp (1.5 g) / pour 1/4 c. à thé (1,5 g)
Calories 4
Fat / Lipides 0 g 0 %
Carbohydrate / Glucides 1 g
Protein / Protéines 0.3 g
Sodium 170 mg 7 %
Potassium 20 mg 1 %
Calcium 10 mg 1 %
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol or iron. / Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et fer.
*5% or less is a little, 15% or more is a lot / *5 % ou moins c’est peu, 15 % ou plus c’est beaucoup
Tips:
For a cool and creamy salad dressing, mix with sour cream and milk. Also, perfect as a dry rub to bring another layer of flavor to potatoes, roasts or fried chicken breading.
Ranch Dressing
Prep Time: 5 minutes
Makes about 2 cups/500 mL dressing or 16 servings.
Ingredients:
1 package of Watkins Organic Salad Dressing Mix
1 1/2 cups/375 mL sour cream
1/2 cup/125 mL milk
Combine all ingredients in a bowl and mix until well blended. For best results, refrigerate at least 1 hour before serving. Refrigerate any leftovers.
Quick tip: use the dry mix to season potatoes, or add to breading mixtures for fried chicken, pork or beef. For an extra rich dressing or dip replace 1/2 cup/125 mL of the sour cream with 1/2 cup/125 mL mayo in the above instructions and prepare as directed.
Organic sweet cream buttermilk solids, Sea salt, Organic onion powder, Organic garlic powder, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic yeast extract, Organic parsley, Citric acid, Organic black pepper, Organic cayenne pepper, Organic dill weed, Not more than 2% tricalcium phosphate to prevent caking. Contains: Milk, Soy
Solides de babeurre de crème douce biologique, Sel marin, Poudre d’oignon biologique, Poudre d’ail biologique, Poudre de tamari (sauce de tamari biologique [soja biologique, sel], maltodextrine biologique, sel), Extrait de levure biologique, Persil biologique, Acide citrique, Poivre noir biologique, Piment de Cayenne biologique, Aneth en herbe biologique, Pas plus de 2 % de phosphate tricalcique pour empêcher le mottage. Contient : Lait, Soja.
- 0.85 oz. / 24 g
- USDA Organic
- Non-GMO Project Verified
- Certified Organic by Quality Assurance International
- OK Kosher Dairy Certified
- Packed in the USA
Per 1/4 tsp (1.5 g) / pour 1/4 c. à thé (1,5 g)
Calories 4
Fat / Lipides 0 g 0 %
Carbohydrate / Glucides 1 g
Protein / Protéines 0.3 g
Sodium 170 mg 7 %
Potassium 20 mg 1 %
Calcium 10 mg 1 %
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol or iron. / Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et fer.
*5% or less is a little, 15% or more is a lot / *5 % ou moins c’est peu, 15 % ou plus c’est beaucoup
Tips:
For a cool and creamy salad dressing, mix with sour cream and milk. Also, perfect as a dry rub to bring another layer of flavor to potatoes, roasts or fried chicken breading.
Ranch Dressing
Prep Time: 5 minutes
Makes about 2 cups/500 mL dressing or 16 servings.
Ingredients:
1 package of Watkins Organic Salad Dressing Mix
1 1/2 cups/375 mL sour cream
1/2 cup/125 mL milk
Combine all ingredients in a bowl and mix until well blended. For best results, refrigerate at least 1 hour before serving. Refrigerate any leftovers.
Quick tip: use the dry mix to season potatoes, or add to breading mixtures for fried chicken, pork or beef. For an extra rich dressing or dip replace 1/2 cup/125 mL of the sour cream with 1/2 cup/125 mL mayo in the above instructions and prepare as directed.
